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Cahernane House Hotel is, we believe, Killarney’s best kept secret. With 48 unique bedrooms and suites and a fascinating historical past our team thrive on treating our guests to an exceptional 4* hospitality experience. This hotel is one of a kind, set in beautiful grounds adjacent to Killarney Park and only a twenty minute walk from Killarney town.
The Team
The Cahernane team is a group of 45 people who work together to deliver a unique, warm and hospitable experience for all our guests. From accommodation to the kitchen, reception to the restaurant, we all pull together as one team to achieve our goal to delight everyone who crosses the threshold of our hotel. We are so proud of the great feedback we receive from visitors - this inspires us to be the best we can be in our roles and support each other every day - ensuring that coming our workplace is a place where we all feel comfortable and can reach our full potential.
The Role
Reporting to our Head Chef, you will require strong leadership abilities in order to efficiently run your own section. You will be a professional, focused, enthusiastic person with a flare and passion for food. We are looking for someone with experience working as a Chef De Partie who would like the opportunity to progress further and learn new skills. Considering the nature of this role and our industry, this position will require you to work a mix of midweek, weekends, mornings, and evenings.
What’s involved in the role:
1. Preparing mise en place and menu dishes for service for allocated section to the required standard specifications.
2. Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
3. Working in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.
4. Receiving and storing supplier deliveries and stock rotation in accordance with HACCP specifications.
5. Maintaining kitchen in a clean and hygienic state.
A person who may be suited to this role will have:
* Previous experience in a four-star hotel or fine dining restaurant.
* Able to work in a pressurised environment, willing to learn and contribute to team efforts.
Why work with us?
We love what we do. We love our workplace - it's so beautiful, what's not to love! And we really do enjoy working together as a team. We like that we are a small hotel but we're also part of a bigger company - PREM Group. As a cross-European team, we have so much collective experience and there is so much for each of us to learn from one another. If that's not enough, read on for some more exciting benefits.
Required Criteria
* Chef de Partie experience of a minimum of one year
* HACCP or Food Hygiene training and experience
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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