Career Vision Recruiters are currently seeking talented Sous Chefs to join dynamic teams at prestigious 4* hotel in North County Dublin.
This is a fantastic chance to further your culinary career in a vibrant and rewarding environment!
As Sous Chef, you will work closely with the Head Chef to ensure the preparation and presentation of food meet the highest standards, delivering an unforgettable dining experience.
You'll play a key role in running daily kitchen operations, leading by example, and ensuring that each dish is crafted with precision and passion.
Key Responsibilities: Overseeing daily food preparation and ensuring all dishes meet the propertys quality standards.
Collaborating closely with the Head Chef to coordinate tasks and ensure smooth service.
Leading kitchen operations in the absence of the Head Chef, ensuring service runs seamlessly.
Managing and inspiring the kitchen team, fostering teamwork, and maintaining a positive and efficient environment.
Maintaining full knowledge of menu items, recipes, production methods, and presentation.
Adhering to HACCP guidelines, ensuring all food is prepared and stored at the correct temperatures.
Operating kitchen equipment and reporting any issues promptly.
Creating an open, secure, and friendly working atmosphere that encourages communication and collaboration.
Eagerness to learn, innovate, and develop your skills in a kitchen that embraces creativity.
If you're ready to take the next step in your culinary career and join an exciting team, don't miss out on this opportunity!
Reach out to Brid or apply through the link today.
Skills: hotel banqueting irish cuisine events Benefits: Meal Allowance / Canteen Parking