Job Opportunity in Hospitality
Are you looking for a new challenge within the hospitality industry that offers a great work-life balance?
We have an exciting opportunity for a Chef de Partie to join our team. As a key member of our kitchen brigade, you will be responsible for cooking fresh produce to specification, training junior team members, and running your own section to support catering operations.
Benefits:
* Core days: Monday to Friday with occasional weekend work to cover holidays
* 37.5 hour per week contract
* Free meals on duty
* Subsidised wellness opportunities
* Career progression opportunities
* Chance to work at high-profile events
Package:
* €16.50 per hour
* Paid overtime
* Rotational shift patterns (06:30-14:30, 10:30-18:30, 11:00-19:00)
About Our Client:
Our client is a Caterer operating a staff restaurant and cafe area within a well-known site in Galway, Ireland. As part of a large business, there are many opportunities for future career progression. You will work in a team of up to 8 Chefs and benefit from excellent public transport links, with the nearest bus station just a 10-minute walk away and the train station a 20-minute walk.