RESPONSIBLE TO:
Scheme Manager/Senior Care Worker
Job Purpose:
To be responsible for effectively preparing and serving meals to the Housing with Care residents.
To ensure HACCP standards are met at all times throughout the working day.
To assist the cook in turning around meals promptly.
Main Responsibilities and Duties To assist in the preparation and serving of meals, ensuring high standards of food presentation are met.
To be aware of and comply with Health and Safety requirements in the kitchen.
To clean and wash up.
To ensure the efficient, hygienic and safe use of kitchen equipment.
To participate in staff meetings and training activities as required.
To deputise for the cook in his/her absence.
Any other duties as specified by management staff.
To ensure a safe environment around the work area, report maintenance problems swiftly, and ensure behaviour and actions do not endanger people or property.
All FOLD Housing employees have a personal responsibility to promote and support measures designed to create a working environment that is free from harassment or discrimination on the grounds of religion, community background, gender, marital status, or disability.
This Job Description may be amended to facilitate changes in the better organisation of FOLD's activities and following consultation with the Job Holder.
FOLD operates a 'No Smoking on the Premises Policy'.
Job Types:
Bank Hours, if and when required basis
Pay:
Hourly Rate
Schedule:
If and when required basisWork authorisation: Ireland (required)
Reference ID:
BCA.03.25
JOB SPECIFICATION CRITERIA 1.0 SKILLS AND ABILITIES (E) 1.1 Good oral communication skills
2.0 EXPERIENCE AND EDUCATION (E) 2.1 Good general education to Junior Certificate standard
2.2 Evidence of HACCP training
3.0 KNOWLEDGE 3.1 Awareness of the needs of older people (E)
3.3 Knowledge of Housing-With-Care / Community Care and associated policies and legislation (E)
3.4 Knowledge of FOLD and its services (D)
Location: 2D Cherryfield Lawn, Hartstown, Clonsilla, Dublin 15
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