Job Description Prepare and serve an extensive assortment of high end beverages in line Relais & Chateaux and Park Hotel Kenmare 5 star standards of service.
A natural empathy with all our guests and visitors Demonstrate excellent product knowledge of the cocktail and drinks lists Ability to confidently make beverage recommendations in line with guest preferences Understanding of cost control and stock rotation Assist with food service on day shift Completion of Daily Cleaning schedule Cashiering and end of day balancing Qualifications Previous bar experience preferred.
Cocktail making skills.
Additional Information Professional training and development opportunities to give you the best career path Competitive rates of pay Discounted rates at Park Hotel Kenmare Discounted rates at other Relais and Chateaux properties Complimentary on-site Staff parking Use of spa/ gym facilities Healthy meals whilst on duty