The Skellig Hotel, Dingle, Co. Kerry, requires a Chef de Partie for our busy kitchen.
Established and well-reviewed hotel.
You must have at least 2 years of chef work experience for this position and experience in professional cookery.
Main Duties and Responsibilities:
1. Cooking food to order
2. Helping the head and sous chefs on duty
3. Help with maintaining kitchen health and hygiene standards
Job located at The Skellig Hotel, Dingle, Co. Kerry.
Full-time permanent position.
39 hours per week.
34,000 euro per annum salary.
Company Info: TN Ireland, Dublin, Ireland.
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