Job Opportunity: Commis Chef
We are seeking an exceptional Commis Chef to join our team at {company}. As a key member of the kitchen, you will support the Kitchen Supervisor in maintaining high standards of food quality and safety.
Key Responsibilities:
* To contribute to the efficient production of food items, ensuring timely preparation and presentation to the agreed standard.
* To maintain a deep understanding of the menu and your responsibilities within it, upholding excellent food hygiene practice throughout the food chain.
* To ensure HACCP compliance within the kitchen and all Food Beverage outlets, minimizing unnecessary wastage through proper control methods.
* To participate in training and professional development opportunities, aiming to excel in your role.
Requirements:
* To be available to work varied shifts, including days, evenings, weekends, and bank holidays.
* To possess a strong attention to detail, adhering to menu specifications and hygiene standards.
* To demonstrate teamwork and communication skills, interacting with the kitchen and restaurant teams, as well as occasionally guests.
What We Offer:
* A competitive hourly rate and flexible working hours to suit your schedule.
* A dynamic, fun work environment in a leading entertainment venue.
* Opportunities for career progression within the company.
* Staff discounts on food, drinks, and entertainment.
* Worldwide discounts on IHG hotel rooms for you, friends, and family.