NYX Hotels offers laidback luxury in a unique, urban setting. As a Head Chef and Culinary Leader, you'll lead a diverse team, ensuring five-star guest service and creative culinary experiences.
Key Responsibilities
* Manage food preparation for all F&B outlets and events.
* Control costs and develop departmental budgets.
* Lead and develop an energetic Kitchen team.
* Ensure HACCP and food safety standards.
* Set and review departmental objectives.
About the Role
This is a full-time position offering a competitive annual salary. You will be responsible for leading a team of experienced chefs and implementing new culinary ideas to ensure exceptional guest satisfaction. Your strong leadership skills, creativity, and passion for delivering high-quality dishes are essential for success in this role.
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