High Volume Breakfast and lunch spot in Kenmare, Co. Kerry, focused on world cuisine.
Role Description
This is a full-time on-site role for a Sous Chef at Rookery Lane Food & Lodging located in Ireland. The Sous Chef will be responsible for overseeing the kitchen, preparing dishes, supervising staff, and ensuring food quality and safety standards are met.
Qualifications
* Culinary skills, Food Preparation, and Cooking techniques
* Menu Planning and Recipe Development
* Leadership, Team Management, and Communication skills
* Knowledge of Food Safety and Sanitation regulations
* Experience working in a high-volume kitchen environment
* Flexibility and Adaptability in a fast-paced setting
* Formal culinary education or apprenticeship
Seniority level
Mid-Senior level
Employment type
Full-time
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