Job Title: Chef de Partie
We are seeking a skilled and experienced Chef de Partie to join our kitchen team at Busker Brownes & Kirbys Restaurant.
Key Responsibilities:
* Prepare high-quality food with attention to detail and take pride in work.
* Work efficiently under pressure and maintain a well-organized workspace.
* Communicate effectively with colleagues and management.
* Be fluent in English and have knowledge of HACCP protocols.
Requirements:
* Previous experience in the hospitality industry, preferably in a restaurant kitchen.
* Excellent communication skills and ability to work flexible hours.
* Fluency in English and basic knowledge of HACCP.
Skills:
* Culinary arts and restaurant kitchen management.
* Patisserie and food preparation techniques.
* Food safety and hygiene practices (HACCP).