Come and join an amazing team with great company benefits!
- Discounted Accommodation for Full Time Staff
- Paid Sick Leave
- Competitive Rate of Pay
Departmental key tasks:
1. Ensure a high level of hygiene throughout the hotel at all times.
2. Ensure all guest bedrooms and public areas are cleaned to the highest standards.
3. Ensure all bedrooms are deep cleaned regularly.
4. Handle lost property according to the agreed standard.
5. Clean bedrooms, corridors, storerooms, laundry room, and the front of house areas as required in accordance with departmental standards and checklists.
6. Ensure that storerooms are always maintained in a neat and organised manner.
7. Clean stairwells in building, exit corridors as required.
8. Respect the privacy of guests residing in the hotel.
9. Ensure that all cleaning is done in accordance with the standards as set out by the Accommodation Manager.
10. Work a flexible shift pattern and rotate through the various areas of your department as required. Housekeeping Assistants may be required to work as Front of House Cleaners, Evening Housekeeping Assistants, Laundry Room Attendants as well as Linen Porters.
11. Ensure that the turndown is carried out in accordance with the standards as set out by the Accommodation Manager.
12. Maintain all toilet facilities throughout the hotel including staff toilets and changing rooms in a clean and hygienic manner at all times. They will require checking and cleaning on a periodic basis throughout the day.
13. Be familiar with and adhere to all areas outlined in the Employee Handbook.
14. Remove room service trays from guest bedrooms and place them in the corridors ensuring that they do not pose a health and safety risk.
15. Assist all guests in the hotel at all times with any requirements that they may have. This could involve getting extra pillows, cups, irons, sheets, tea/coffee and ice from vending machine.
16. Take all reasonable precautions to ensure that the wellbeing of customers is never compromised. Hoovers should always be used in a safety conscious manner and Housekeeping trolleys must never block exits or corridors.
17. Be responsible for the cleanliness of any additional items that may be added to guest bedrooms or public areas at a future date.
18. Use all existing and future equipment provided in a safe manner.
Skills:
Cleaning, Attention to detail, High standards
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