Our client is renowned for providing the highest quality of cuisine and hospitality, excelling in customer service. They are well-established and have an excellent reputation with a strong core of repeat business from their clientele.
RESPONSIBILITIES
As a Chef de Partie, you will be in charge of a section in the kitchen (i.e., Sauce, Meat, Fish, Grill, Hot / Cold Larder, Garnish, Pastry). This pivotal role supports the Head and Sous Chef team, and you will be responsible for organizing and running the section smoothly, managing and training the junior chefs under your direct supervision, and ensuring the highest levels of food quality and consistency.
Duties also include food ordering for the section (possibly assisting with stock counting), maintaining food safety & hygiene files/procedures, and involvement in menu planning for dishes directly prepared by the section.
REQUIREMENTS
1. Minimum of 2 years’ quality experience in a similar background, with a genuine interest and natural flair in the craftsmanship of cooking.
2. Proven appreciation & ability to cook from scratch using quality produce.
3. Ability to work well under pressure with good mentoring & interpersonal skills.
4. Strong attention to detail and ability to multi-task.
5. We seek an energetic, active Senior Chef de Partie who leads by example, constantly training, monitoring, motivating, and educating staff.
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