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Responsibilities
* Management of all site operations including all 3 production lines ensuring all products are manufactured to specification and working closely with QA and NPD to ensure compliance.
* Responsible for planning, scheduling, and order completion for all products produced on-site.
* Implementation of standard operating procedures to drive efficiencies and operational excellence.
* Actively manage operational efficiency to increase outputs, minimise waste and reduce downtime.
* Work to ensure the highest levels of cleanliness for food safety, whilst ensuring health and safety compliance at all times.
* Ability to manage all resources provided effectively and to identify and develop team members’ skills through coaching, delegation, performance reviews, and cross-training.
* Work well with other functions in the business to ensure company goals and objectives are achieved.
Requirements
* Proven track record in management, ideally in the food industry.
* Have a passion for food and good quality ingredients.
* 3rd level food science or related qualification with HACCP and BRC knowledge essential.
* The ability to work to strict deadlines and targets.
* 5+ years’ relevant experience within the food industry at management level.
* Strong interpersonal skills to develop and lead team members with strong attention to detail.
Salary is open to negotiation and based on experience. For further information, please email me.
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