We have a fantastic opportunity for a Chef de Partie to join our culinary team here at the Royal Marine Hotel.
A South Dublin institution established in 1828, the Royal Marine Hotel is situated in an elevated site set in four acres of beautifully landscaped gardens overlooking Dublin Bay.
The 4-star hotel offers guests a host of services, and the team at the Royal Marine is exciting, extremely dynamic, and always working at developing a continuously growing business and a vibrant hotel.
The Ideal Candidate Will Have:
* Minimum of 1 year relevant experience as a Chef de Partie.
* Recognised qualification and experience of managing and implementing a HACCP system.
* Display excellence in food preparation and service.
* Experience of menu design and implementation and food costings.
* Driven and enthusiastic to achieve excellence.
* Excellent communication and interpersonal skills.
* Honest, reliable, flexible, and hardworking.
In Return, We Offer Excellent Employee Benefits Including:
* Staff discounts on accommodation in our sister properties.
* Complementary health club and pool membership.
* Discounted spa treatments & products.
* Complimentary golf in Druids Heath.
* Bike to work scheme.
* Free parking.
* Achievers of the Year.
* Leaders of the Quarter.
* Achievers of the Month.
* Employee referral bonus.
Must live in Ireland and have the legal right to work.
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