Position Summary Powerscourt Hotel Resort & Spa is seeking a talented and highly motivated Pastry Sous Chef to support our award-winning culinary team. This is a key leadership role within the pastry section, where excellence in quality, creativity, and consistency is paramount. The successful candidate will bring a strong foundation in classical and contemporary pastry techniques, as well as a passion for creating memorable guest experiences through beautifully crafted desserts and baked goods. Key Responsibilities Support the Executive Pastry Chef in leading all aspects of the pastry kitchen across multiple outlets including fine dining at Sika Restaurant, Afternoon Tea, banqueting, Sally Gap Bistro, and in-room dining. Ensure the consistent delivery of high-quality pastries, desserts, breads, and amenities, in line with five-star standards. Contribute to the development of seasonal menus and bespoke offerings, showcasing both innovation and refinement. Supervise, train, and mentor junior pastry team members, fostering a culture of continuous learning and excellence. Maintain strict adherence to HACCP, food safety, and hygiene protocols at all times. Assist with ordering, stock rotation, waste management, and cost control to ensure efficient operation of the pastry section. Support execution of high-profile events, weddings, and large-scale functions with attention to detail and organisation. Take ownership in the absence of the Head Pastry Chef and uphold leadership standards. Candidate Profile: Minimum of 23 years experience in a similar role within a luxury hotel or Michelin-level restaurant environment. Formal pastry or culinary qualification. Proven ability to manage a high-performing team under pressure. Strong aesthetic sense and creativity, with excellent plating and finishing skills. Experience in high-end afternoon tea and banquet production an advantage. Committed, organised, and quality-driven with strong communication and interpersonal skills. Flexible and passionate, with a genuine interest in industry trends and pastry innovation. Benefits Additional leave in line with service Health and Wellbeing contribution Employee assistance program Hotel discounts for MHL and Marriott hotels Meals on duty On-site complimentary parking Complimentary Employee bus service to and from Bray dart station Uniform provided and laundered Bike to work scheme Company events and Employee recognition awards Benefits: Additional leave in line with service Employee assistance program Health and Wellbeing contribution Employee assistance program Hotel discounts for MHL and Marriott hotels Complimentary bus service to and from Bray Uniform provided and laundered