Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.We are looking for a dynamic, experienced supervisor to join the team as we continue to grow our network of restaurants.The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.Why Boojum?
Guaranteed hours - you are guaranteed your contracted hours
Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
Free food - free Boojum meal and drink when you're on shift
Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
Cycle to work scheme - we can help you save the planet and get some wheels
Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food.
Progression - We also provide full manager training for everyone who is keen to move up our career ladder! We have an 80% internal progression rate and we are always happy to promote
Work Location: Winthrop St, CorkSalary: €14.45-€14.95 per hourContract: 35 hours, permanentWhat does the job involve?We're glad you asked!Admin- HACCP and compliance checks- Stock management- Staff trainingFood standards- Ensure food is prepared safely and to the highest standard of quality and presentation- Wastage management- Report any issuesStaff Management- Shift planning and delegation- Handover of shifts- Absence managementRequirementsExperience in a team lead position, ideally hospitality or retailA no-compromise approach to food safety, food quality and customer serviceExperience with stock managementA hands on and motivational attitude to managementExcellent communication skills