We are currently seeking a dedicated restaurant Manager with strong hospitality experience to join our team.If you are passionate about hospitality and have previous experience managing in a busy, high volume restaurant, then we would love to hear from you!Get to know us: Requirements:Have experience within a high-volume restaurant.Have a keen eye for detail.Be a hands-on natural leader.Level-headed/sensible and consistent in nature, trustworthy and reliableAbility to work flexibly under pressure with a good sense of humourApproachable with excellent people skillsStrong operational experiencePrevious experience and strong knowledge of food and beverage essentialStrong communicator2 years' experience in a busy F&B venue2 years' experience in a management roleThe Role:Ensure all our customers receives the highest standard of customer careRespond to customer queries, complements and complaints should they ariseCoordinate the operation of the venue during scheduled shiftsBe a part of the recruitment process for our growing teamTrain, manage and motivate staffNurture a positive working environment and lead by exampleManaging budgetsMaintaining statistical and financial recordsEnsuring compliance with health and safety legislation and licensing lawsHigh standards of quality control, hygiene, and health and safetyWork with senior managers to appraise colleague's performance and provide feedback to keep team motivated and productiveControl costs and minimise wasteComply with all company policies and procedures Benefits:Fun staff days out% off our sister sitesSuperb training and progression opportunitiesCompetitive salaryEmployee Assistance ProgramEmployee recognition awardsRefer a friend schemeExternal company discounts