Your main responsibility will be to assist in the ongoing functioning and organisation of the dietetic service within the scope of your role and practice. You will also be responsible for ensuring that professional standards are maintained in accordance with the requirements set out by CORU.
REQUIREMENTS
1. 2-3 years of experience as a Dietitian is essential for this role.
2. Be registered or be eligible for registration as a Dietitian by the Dietitians Registration Board at CORU.
3. Have strong leadership, communication, organisation, and time management skills.
4. Liaise with catering staff (where relevant) in the development of menus and specialised therapeutic diets in accordance with national and local policies.
5. Identify nutritional problems through individual assessment of nutritional status and estimation of requirements.
6. Ability to proactively work with other members of the team.
7. Must be computer literate.
PACKAGE ON OFFER
1. A competitive salary of €40,000 – €58,000 depending on experience & qualifications in line with the approved HSE pay scale.
2. This position is pensionable.
3. Other benefits to be discussed at the interview stage.
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