Job Description
The ideal candidate should have at least 2 years of wait service experience in a similar fine dining restaurant and/or banqueting venue.
The role involves mid-week and weekend shifts.
Responsibilities include food & beverage service and set-up across several food outlets as necessary (fine dining Signal Restaurant, Platform Bar, and Wedding & Event service).
Must be a team player and focused on providing excellent customer service.
The successful candidate will have excellent attention to detail, good communication, and timekeeping skills.
Professional training and/or study opportunities are available for candidates looking to pursue a career in hospitality.
A good level of spoken English is required.
Job Types: Full-time, Part-time, Permanent
Pay: €12.80-€14.50 per hour
Additional pay:
1. Tips
Benefits:
1. Food allowance
2. On-site parking
Schedule:
1. 8 hour shift
2. Day shift
3. Holidays
4. Monday to Friday
5. Night shift
6. Weekend availability
Application question(s):
1. Are you available to work during the week?
Experience:
1. Hospitality: 2 years (required)
Language:
1. English (required)
Work authorisation:
1. Ireland (required)
Work Location: In person
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