Culinary Team Lead
Join our team as a visionary Chef Manager in Shannon, Co. Clare.
We are seeking a dynamic leader to helm the catering services for one of our prestigious clients.
About the Role:
The successful candidate will lead the culinary direction of our catering unit, ensuring top-tier quality and memorable dining experiences.
You will oversee every aspect of the kitchen, from crafting innovative menus to managing costs, maintaining safety standards, and inspiring your team to excel.
Key Responsibilities:
* Create diverse, tailored menus that delight and inspire, from daily offerings to bespoke themed events.
* Source and procure the finest ingredients, maintaining strong supplier relationships to ensure every dish reflects our commitment to excellence.
* Uphold impeccable hygiene and safety standards, guaranteeing compliance with food safety regulations while fostering a culture of responsibility.
* Bring your flair for showmanship to life by organising themed food events and bespoke experiences that wow clients and guests.
* Achieve and exceed gross profit targets by managing costs, stock levels, and minimising waste without compromising quality.
* Champion health and safety practices, ensuring a secure, supportive, and positive kitchen environment for all team members.
What We Offer:
* A collaborative and innovative working environment.
* Opportunities for professional growth and development.
* Recognition for your creativity, leadership, and impact on our clients experiences.