The Role: This is an exciting opportunity to join an award-winning team known for providing the highest level of food and service in our market.
This role requires complete flexibility, and the candidate must be available for any shift required. This is very much a hands-on operations role. The majority of the Sous Chef's day is spent in operations.
Person Specification Required: Must be able to command a busy kitchen operation and must be hands-onMust be passionate about operations and working on the passMust be standards-driven and detail-orientedAbility to conduct training sessions and assessmentsExcellent communication skillsMust be customer-focused and evaluate customer service levels with a focus on continuous improvementMust be competent in creating a department schedule based on forecastsMust be competent in ordering and maintaining stock levelsMust know how to conduct an inventoryMust be confident in training and developing the Kitchen teamEnsure communication between the kitchen team, front of house team, and management, and maintain good working relationships with other departmentsAttention to detail and persistence is a necessityExcellent product knowledge, must display a genuine passion for foodMust be confident with using cloud-based computer systems and have an ability to work with Microsoft Word and Excel.Able to competently read and understand financial documentsExcellent culinary background requiredHave excellent HACCP & hygiene awarenessBe able to work in all areas of the kitchenBe able to work under pressure whilst also producing excellent cuisineConfident working on your own initiative and also part of a successful teamHave experience in a busy restaurant operationThe Ideal Candidate: 5 years culinary experience in a similar establishmentPrevious experience as a sous chef or senior CDP is essentialExcellent knowledge of Food and Beverage product and operationsFluent in English, second language an advantageHave full permission or hold a valid visa to work in the EUJob Benefits: 29 days holiday including public holidays.Exceptional gratuities and tips.Industry-leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.Dine at The SpitJack with friends and family and enjoy a 50% discount in both restaurants in Cork and Limerick.Partial uniform is provided.Flexi and Part-Time schedules available to suit your needs.Increased pay rates on Sundays and Bank Holidays.Opportunity for career growth through internal promotions.Dedicated learning manager with access to over 1000 e-learning courses.Advanced online training programs and the opportunity for all employees to advance to our management training program.Annual staff Christmas party.City centre location, with easy access to public transport.
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