Company Description
Title: Commis Chef
Mainly Monday to Friday, occasionally weekends.
Benefits:
* 20 Days
* Your birthday off
* 3 Volunteering days
* 3 Grandparent leave
* 24 weeks' Enhanced maternity leave
* Secondary career leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeship opportunities for all experience levels
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
You are a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts. This is the role for you if you have a burning desire to create masterful dishes that delight the senses.
We offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, so we invest in you to develop your professional growth.
You will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, ensuring you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you.
Job Description
* Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
* Station Management: Oversee the production of all food items assigned to your station and maintain cleanliness in line with policies and procedures.
* Quality Control: Maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
* Team Collaboration: Communicate effectively with all other team members and assist/support colleagues where necessary.
* Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.
Qualifications
* Proven experience working as a Commis Chef or display a real passion for food.
* Knowledge of some cooking techniques and cuisines.
* Basic understanding of food safety and sanitation practices.
* Ability to work in a fast-paced environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
* Works according to BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to create beautiful spaces, exciting menus and friendly teams, so that each customer can have the hospitality experience they deserve.
We will support you to create your hospitality legacy and build a career that you are proud of.
We strive to supercharge our team's careers, making learning front and centre of your experience working with us.
Our drive and belief in our people means we always aim to improve, pushing ourselves to be better.
Our Values:
ALWAYS VISIONARY: We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring.
CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and work together to be better.
FOREVER CONSCIOUS: We work together as a team to protect the planet and support local communities.
We welcome applications from candidates of all backgrounds and celebrate individuality, creating an inclusive environment for all employees.
We are committed to equity, diversity, and inclusion among our workforce and aim to have the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.