Sous Chef With Sous Chef roles available in all parts of Limerick, Excel Recruitment offers a wide choice of temporary/casual chef jobs.
Sous Chef Responsibilities: Prepare and cook a variety of dishes to a high standard, always maintaining consistency and quality Work closely with kitchen staff to ensure smooth operation during peak hours Be adaptable and ready to assist with various duties across different areas of the kitchen Provide relief support for ongoing shifts as needed, including cover for full-time staff during vacations or illness Sous Chef job Requirements include: Have 1 year of prior experience and solid understanding of working in a busy, high-volume kitchen.
Culinary qualification would be an advantage but not essential Flexibility on weekly availability and have own transport would be important for certain roles due the location of some of our clients Certification for HACCP & manual handling is essential (training can be provided) Sous Chef jobs with Excel provide the following benefits: Competitive pay €18 - €20 Ample hours available during the day, evenings, nights, and weekends Engaging in fast-paced, stimulating work.
Flexibility about yearly leave, with cumulative holiday pay.
If you think this type of role is a good fit for you, as you are looking to make the next step in your career, please contact Clare Visit the Excel Recruitment website for similar live job #EXLCOR Skills: Organisational skills diverse food knowledge good team work skills