Head baker

At Adare Manor, our vision is a commitment to creating magical, unforgettable experiences for our guests and team alike. We're proud of our global reputation as a luxury resort, having been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction.

We offer a range of exceptional dining options, including our Michelin-starred restaurant, The Oak Room. Our talented chefs create exquisite cuisine using only the finest ingredients, while our world-class golf courses provide the perfect setting for a round or two.

As a Head Baker at Adare Manor, you'll be responsible for leading our bakery team in producing all of our delicious baked goods. This will involve working closely with our Executive Pastry Chef to ensure that every item meets our high standards. You'll also be responsible for managing inventory, ordering supplies, and maintaining a clean and safe working environment.

This is a high-volume production kitchen, and we're looking for someone with previous experience of working in similar environments. If you have a passion for baking and a proven track record of success in a fast-paced kitchen, we'd love to hear from you.

We offer an exceptional working environment, state-of-the-art equipment, and very competitive rates of pay and benefits. If you're passionate about delivering exceptional results and would thrive in a dynamic, award-winning team, please apply.