Job description – Commis
Chef
Trump International Doonbeg is a coastal haven, hidden
on a sheltered corner of the Wild Atlantic Way where world-class golf meets an
intimate Spa, amazing food and access to the best activities, culture, heritage
and one of the most picturesque settings Ireland has to offer for conferences,
meeting, incentives and special events.
Recognised among the best championship Links Courses
in the world and named best Golf Resort in Ireland by the Irish Golf Tour
Operators Association. At the heart of the resort is the Irish Country house
hotel with one of Irelands best Hotel Restaurants, the Ocean View Restaurant.
And Ocean is a recurring theme, ever present with stunning views of the rolling
waves and the rugged landscape stretching as far as the eye can see to the
Cliffs of Moher.
Trump International Doonbeg is home to a proud and
motivated workforce of 305 people during high season, offering a world class 5
Star Hotel workplace, with the beauty and balance of west Clare living.
Job Title: Commis Chef
Department: Food & Beverage -
Culinary
Responsible To: Chef de Partie
Type of Contract: Seasonal
Main Purpose of Job: As a Commis Chef, you are
responsible for preparing and presenting high quality dishes to deliver an
excellent Guest and Member experience. You will be responsible for performing
the following tasks to the highest standards:
Liaises
with: Stores,
Back of House, Food & Beverage Department
MAIN
DUTIES
Food
preparation. Ensure
consistent great food production, in line with the highest quality standards.Perform
tasks within a timely manner.Contribute
to Kitchen revenue through effective food cost control.Assist
other departments wherever necessary and maintain good working relationships.Assisting
with the creation of dishes to suit our guests needs.To
assist in the set up and organisation of the assigned workstation.To
ensure that hygiene is maintained and promoted in food preparation in
accordance with Company Policy and Statutory requirements.To
prepare, cook and present all dishes within area of responsibility to the
correct menu specification with regard to quality and quantity.To
participate in training programmes as required.Due to the cyclical nature of the hospitality industry, employees may
be required to work varying schedules to reflect the business needs of the
hotel which can include day, evening or weekend shifts.
HEALTH
& SAFETY
To fulfil your obligations
under HACCP and food safety management regulations.To fulfil your obligations
under the Health & Safety at Work Act 1989 and any revisions or additional
legislation made thereto.To ensure that reasonable care is taken for health and
safety of yourself, other employees, guests and any other person on the
premises.To keep your work area tidy and safe and report any
hazard, accident, loss or damage to management.To be aware of trained first-aid personnel on the
premises and the location of first aid box.To observe all safety rules and procedures, including
those laid down in the Health & Safety Statement for your place of work.To carry out and promote fire and accident drills as
directed by the hotel safety officer.OTHER
DUTIES
The above is not intended
to be an exhaustive list and you will be expected to comply with any reasonable
requests or duties as directed by management.
QUALIFYING
CRITERIA
2-3 years commis
chef experience.Formal culinary training desirable.Good
knowledge of HACCP and allergens.Passion
for producing good quality food.Strong
team player.Good
communication and interpersonal skills.Positive
attitude.Ability
to take direction and being able to perform under pressure.Experience
as a breakfast chef an advantage.
BENEFITS
Regularly
stocked canteen for meals, snacks and beverages while on duty.Discounts in our
Spa, Hotel & Golf course. Discounted
staff and friends and family rates available in other group properties in the
United States, Canada and the United Kingdom.Free Car
parking.Regular staff
appreciation initiatives.Opportunities
to develop and grow through assisted educational opportunities.Sick Benefit
scheme.Personal locker
where required.