Restaurant Supervisor Job Description
We are currently seeking Restaurant Supervisors to work at Ballinrobe Racecourse on race days.
Job Summary
Lead a team in our Carvery Restaurant or Corporate Hospitality Restaurant on race days, with opportunities for additional hours during the summer months.
Key Responsibilities
* Supervise staff in a fast-paced restaurant environment
* Ensure compliance with HACCP certification and food safety standards
* Collaborate with team members to deliver exceptional customer experiences
Benefits
* Meal while on duty
* Car parking available
* Competitive rate of pay
Requirements
* Experience leading a team in a busy restaurant
* HACCP certification
* Excellent communication and team player skills
About the Role
The successful candidates will have the opportunity to attend site pre-races for induction and pre-races set-up experience. A full list of racing dates in Ballinrobe can be found elsewhere.