Job Description
A highly skilled Pastry Chef is required to join our team in Ireland.
Requirements
* Extensive knowledge of pastry techniques and baking methods.
* Familiarity with ingredient functionalities and kitchen equipment.
* Ability to work efficiently under pressure and meet deadlines.
* Flexibility to work early mornings, late evenings, weekends, and holidays as required.
* Excellent organizational and time-management skills.
Key Qualities
* Attention to detail and passion for creating visually stunning desserts.
* Possess a strong sense of creativity and innovation in the production of high-quality pastries.
Benefits
We offer:
* Accommodation available
* Excellent salary