We are currently inviting applications for a Bar Manager to join and lead the front of house Bar team at Sheen Falls Lodge
The role focuses on supporting the day-to-day activities in food & beverage outlets. This role is accountable for the service standards and hygiene standards and the total beverages sales budget in the hotel (not including wine). You are responsible for the initial staff induction to the department and the ongoing training and development of all associates within the department. You are responsible for the stock within the department and the stocktaking of all departmental stock, maintenance and purchasing of glassware, cutlery, linen and equipment including maintenance of equipment within the department.
The Sheen Bar has recently seen some re-organisation following the opening of the Stables Brasserie last year and new members have joined the team. Leadership is key to develop and maintain the team already in place and raise standards in line with the hotel’s culture. This needs to be a prime focus and must be carefully managed to ensure a smooth transition. Setting the foundations for careful improvement in all areas of the offering are vital and should be taken with great care and attention.
Responsible For:
All bar and floor staff in Sheen Bar and Stables Bar
Beverage Service on daily basis in the Sun lounge, Library, Drawing room, patio, Stables Bar, Stables Terrace and study
Food and Afternoon Tea service in the Sun lounge, Library, Drawing room and study
Beverage service and operations in WPS, outdoor, Villas and cottages and other areas of the hotel where a function may require it
The Beverage Gross profit margin each month
The Labour costs of the department.
Staff communication and training.
Organising the weekly team meeting
The stock management and stocktakes of both the Sheen Bar, Stables Bar, drinks cellars and store rooms.
Purchasing of stock, glasses and utensils for the beverage department using the Procurement tools available ensuring pre-approval of said purchases
Customer service of the department and guest satisfaction
Monthly promotional drinks and ideas to increase sales in the area.
Further development of the department and its team
To organise the efficient operation of all beverage outlets in the hotel
Candidate profile:
The ideal candidate will have the following experience in a similar role:
3+ years experience in a similar role
3-5 years Bar & Beverages managerial experience
Good cocktail knowledge essential and Mixology experience a plus
Proven experience in leading a F&B team
Excellent It Skills including a proficient user of MS Office and excel.
Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.
All applications must demonstrate previous experience in a similar role in a busy food and beverage environment and proven ability.
Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.