About Your New Employer
Join a respected, family-owned seafood processing company with over 60 years of industry expertise. They are renowned for sourcing and distributing the finest seafood, offering easy-to-prepare, high-quality products that capture the essence of the ocean.
Their dedicated team is passionate about maintaining superior standards, delivering exceptional value and convenience to customers all year long.
Key Skills:
* A diploma or degree in a related field (e.g., Food Science, Microbiology, Chemistry).
* Previous experience in quality control is desirable but not essential.
* Knowledge of HACCP and food safety standards.
Job Responsibilities:
* Implement and oversee Food Safety HACCP plans to meet stringent hygiene and quality standards.
* Conduct detailed checks on products, processes, packaging, labeling, and metal detection systems to ensure excellence.
* Identify and resolve quality issues to maintain exceptional product standards.
* Maintain and update quality records and production check sheets for compliance and precision.
* Assist during audits and customer/regulatory visits to uphold industry certifications.
* Work closely with the Quality Manager to sustain site-wide hygiene and quality systems.
What's On Offer:
* Permanent Position: Secure a stable role with a competitive salary.
* Growth Opportunities: Access to ongoing training and development for career advancement.