Reporting to the Site Head of Quality, based in the chemical and microbiological testing laboratory, this role will involve testing at all stages of production – raw materials, in-process, and finished goods.
Primarily working days, the successful candidate will also be required, on occasion, to cover annual leave, days off, and/or sickness absence for staff on the laboratory shift rota, with some occasional Sunday cover as necessary. When on shift, the shift pattern can be from 6 am - 2 pm or 2 pm - 10 pm.
Responsibilities
* Daily calibration checks on laboratory instruments;
* Sample and perform QC testing on whole milk, semi-skimmed & skim milk silos, cream, and buttermilk silos;
* Compliance with test methods, standards, and sampling frequencies as defined by plant and laboratory procedures and laboratory accreditation status;
* Sampling, receipt, and logging of all sample types, in-process, and final product;
* Successful implementation and participation in internal and external proficiency testing;
* Equipment cleaning, maintenance, and calibration;
* Excellent completion of all documentation, both paper and electronic;
* Day-to-day maintenance of laboratory hygiene standards;
* Timely escalation of non-conformances or potential non-conformances;
* Participation in laboratory investigations;
* Involvement in continuous improvement initiatives;
* Sensory analysis of final product;
* Supporting Quality team tasks where schedules permit.
Requirements
* A third-level qualification in Food Science, Microbiology, Chemistry, or equivalent quality-related course;
* Strong communication with good interpersonal and team participation skills;
* Excellent IT proficiency and understanding;
* Problem-solving ability and data interpretation skills;
* Flexible and dynamic with good organizational skills;
* Understanding of or experience in sensory testing is an advantage;
* Understanding of Lean principles is an advantage;
* Demonstrated flexible attitude is an advantage.
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