Breakfast Chef
Do you want to join a certified Great Place to Work? With over 90% of our Team saying they are proud to work at Harvey's Point, we pride ourselves on being an employer of choice.
Join our award-winning team at Harvey's Point Hotel as Breakfast Chef in our Kitchen Team. The Breakfast Chef is an important position working closely with the Executive Head Chef, Chef de Cuisine and Sous Chefs to ensure the exceptional delivery of high quality food to our guests.
About Us
Harvey’s Point is a 4 star luxury Donegal hotel set in the idyllic surroundings of Lough Eske with the Bluestack mountains in the background.
The hotel has been at the forefront of the luxury hotel scene for over 30 years and comprises of 101 beautiful bedrooms offering breathtaking scenery at every turn.
Tasks, Duties & Responsibilities
* To ensure the smooth running of Harvey's Point Breakfast Service
* Preparation of all breakfast items
* Assist with Sunday carvery lunch after breakfast service
* To assist in the ordering of food items when necessary
* To adhere to our HACCP system.
Requirements
* The ideal candidate will possess at least 2 years’ experience as a Breakfast Chef in a luxury hotel setting
Perks and Benefits of working at Harvey's Point Hotel
* Excellent rate of pay
* Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days
* Employee referral programme
* Learning and Development opportunities
* Opportunity to progress within the Windward Group
* Windward Group Hotel discounts
* Employee Assistance Programme
* Digital Wellness Programme
* Discounted health care plan
* Birthday card and gift
* Meals on duty
* Social events
* Gift for parents of newborn babies
* PRSA pension scheme
Join Us Today as a Breakfast Chef!
Required Criteria
* The ideal candidate will possess at least 2 years’ experience as a Chef de partie in a luxury hotel setting
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