Main purpose of the role: Provide efficient and effective support to the chef and other employees in the Kitchen department.
The ideal candidate will have/be: - A passion for food and the ability to inspire shoppers - HACCP training is beneficial but not essential - Excellent communication skills - The ability to work as part of a team in a fast-paced environment.
Main duties: - Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative - Complete customer sales/orders as per store procedures - Prepare food lines for sale - Demonstrate high standards of product knowledge e.g.
range/allergens -Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen Department.