The Galway Bay Hotel are excited to be recruiting for a Kitchen Porter to join our great team.
A little bit about you:
* You have 1 year experience in a busy kitchen environment (preferred)
* You are a team player
* Ability to use own initiative
* You have the ability to work under pressure while working efficiently
Responsibilities and Duties:
* To carry out all cleaning duties in the kitchen area and all other areas related to storage in the kitchen.
* To ensure health and safety standards are adhered to.
* To comply with cleaning schedule as directed.
* Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
* Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
* Washing dirty dishes, cutting boards, utensils, and cooking equipment.
* Ensuring that food mixers, cookers and other cooking equipment are in good working order.
* Emptying, re-lining, and washing garbage cans as required.
* Ensuring that refrigerators, freezers, and storage areas are clean and well-organised.
* Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
* Any other duties as directed by management.
Why work with us?
* Received 'Best Employer' Award in Galway by Galway Chamber of Commerce 2022
* Culture of 'Respect' throughout the Hotel
* Career development and progression opportunities
* Vibrant Health & Wellness Programme
* Motivational Benefits
* Hotel Discounts within the Hodson Bay Group
* Meals provided while on duty
* Awarded Best 4* Hotel 2021
As a member of the Hodson Bay Group, the Galway Bay Hotel thrives in providing many development opportunities for motivated, driven & efficient employees across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.
#J-18808-Ljbffr