Company DescriptionTitle: Chef de Partie - EveningsLocation: Little Island, CorkSalary: €20.00 per hourContract: Full-time, Monday to FridayBenefits: 20 Days holiday plus bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks' enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenticeships opportunities for all experience levelsDiscounts available on our HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeCycle to work schemeDo you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you motivate a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for an Assistant Manager who motivates their team to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.If you are a Chef De Partie who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you! Job DescriptionWe are seeking a talented and passionate Chef de Partie to join our culinary team in Cork, Ireland. As a key member of our kitchen staff, you will be responsible for overseeing the evening service (Monday to Friday), ensuring high-quality dish preparation, and maintaining excellent standards of food safety and hygiene.Manage and operate the locations evening servicePrepare and present high-quality dishes consistently and efficientlyCollaborate with the location team to ensure smooth operations and timely serviceMaintain strict food safety and hygiene standards in your sectionManage food inventory, including quality checks and minimizing wasteEnsure proper maintenance and safe use of kitchen equipmentAdapt to changing priorities and manage time effectively during busy periodsContribute to a positive and collaborative kitchen environmentQualificationsProven experience as a Chef de Partie or in a similar role within a professional kitchenStrong understanding of food safety and hygiene practices (food safety certification preferred)Excellent knowledge of various cooking techniques and cuisinesProficiency in knife skills and food presentationAbility to work efficiently under pressure and adapt to a fast-paced environmentStrong communication and teamwork skillsExcellent time management and organizational abilitiesPhysical stamina to stand for extended periods and lift heavy items when necessaryAdditional InformationFor almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.