Kitchen Duty Supervisor Job in Dublin
We are seeking a Kitchen Supervisor in Dublin for our client, an non-profit organisation.
Job Summary:
This full-time position offers the chance to contribute to meaningful work while collaborating with a team to deliver excellence. The ideal candidate will have a passion for culinary leadership and driven by a desire to create positive change.
Key Duties and Responsibilities:
* Oversee Food Production and Service: Manage and coordinate daily kitchen operations to maintain high-quality standards.
* Maintain Hygiene Standards: Ensure all operations meet the Food Safety Authority of Ireland guidelines and adhere to our Food Safety Management System.
* Lead and Train the Team: Provide on-the-job training and professional development for the kitchen team.
* Collaborate with the Chef Manager to address team concerns effectively.
* Menu Planning: Work with the Chef Manager to plan and select menu options that delight and satisfy customers.
* Stock Management: Monitor food stock levels and place orders as needed.
* Customer Service Excellence: Elevate the dining experience by improving food presentation and fostering positive interactions with customers.
* Compliance and Record Keeping: Liaise with suppliers and compliance bodies, manage aspects like pest control and FOG (fats, oils, and greases), and maintain records such as temperatures, cleaning schedules, and allergen lists.
* Kitchen Maintenance: Ensure the kitchen is cleaned and maintained to the highest standards, with daily hygiene checks and records.
Additional Responsibilities:
* Act as the main point of contact for the kitchen team and other services within the organisation.
* Handle health and safety policies, promptly reporting maintenance issues when needed.
* Support catering for external events when required.
* Cover the Chef Managers duties during leave periods, taking on both back-of-house and front-of-house responsibilities.
* Assist with cash handling, record keeping, and lodging when required.
* Attend team meetings and participate in training sessions to grow your skills.
What We Offer:
* A competitive hourly rate.
* A full-time hours in a vibrant Dublin 2 location.
* Opportunities for skill development in a collaborative and positive environment.
* The chance to contribute to a high-quality service that benefits the wider community.
This is a fulfilling culinary leadership role that requires enthusiasm about food production management, building strong kitchen teams, and ensuring customer satisfaction while contributing to a meaningful mission.