Red Chair Recruitment are currently recruiting for an experienced Deputy General Manager for one of our well established clients in Co. Kerry.
The main responsibilities will be to report to the General Manager and assist in the management of a fantastic bar and restaurant in a very busy location which specializes in food and beverage, catering for weddings and events as well as the everyday operations of the business which is open 7 days a week and is very popular with locals and tourists alike.
REQUIREMENTS
1. 2-3 Years Deputy General Management experience of a busy bar and restaurant preferred or experience in a similar position.
2. Open to an experienced Bar & Restaurant Manager or Deputy Manager looking for their next career move and step up.
3. Experience with managing large teams overseeing different departments within the business.
4. Excellent leadership, management, organisation, communication and time management skills essential.
5. Hands-on manager role ensuring smooth operation of daily service.
6. Liaise with suppliers and sales representatives to ensure high quality of products and ingredients.
7. Open to generating new ideas and concepts for revenue streams.
8. Flexible with working hours which will include late nights, afternoons, weekends and bank holidays.
PACKAGE ON OFFER
1. Competitive salary of €40,000 – €45,000 per annum dependent on experience and qualifications.
2. Potential bonus based on performance/targets.
3. Professional development plan.
4. Other benefits to be discussed at interview stage.
If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Gearoid on gearoid@redchair.ie. Alternatively, you can contact Gearoid on 064-662-2007 / 087-411-6733 to discuss further.
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