After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Today, there are third-generation weavers working at the Mill. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future.
We are currently looking for an experienced Sous Chef to join our Avoca Suffolk Street location.
Job Description
The Sous Chef will assist the Head Chef in proactively managing Kitchen's operations, ensuring consistent high levels of friendly and professional service, responding promptly to individual guest's & business needs and requests for all food outlets.
* HACCP - Food systems management should be up-to-date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out).
* Food Preparation - Daily and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient.
* Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges.
* Food Storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date.
* Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.
We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:
* Daytime Hours
* Pension Scheme
* Professional Development
* Employee Assistance Programme
* Employee Referral Bonus
* Family Friendly Policies
* Life Assurance Benefit
* Cycle To Work Scheme
* Health & Wellness Programmes
The ideal candidate will have:
* Previous notable experience working in a busy restaurant environment
* Be happy to work in a busy team
* Have a great work ethic