This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as Breakfast Commis or Demi Chef.
General Responsibilities:
* To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
* To comply with the Health & Safety regulations of the hotel.
* To have strong product knowledge of all areas of the hotel.
Specific Duties:
* Preparing ingredients for Head & Sous chefs.
* Maintaining high standards of hygiene.
* Taking directions from both Head and Sous chef.
The above list is not exhaustive and may be added to in the future.
What are we looking for?
* Ability to multitask and prioritise is important.
* Ability to work in a busy kitchen.
* Possess a good knowledge of HACCP.
What do we have to offer you:
* Competitive Salary.
* Premium rates for Sunday work.
* Career Progression.
* Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels.
* Excellent Room Employee Rates in over 500 Minor Hotels properties worldwide.
* Access to the eLearning platform.
* Increased holiday entitlement for long service employees.
* Meals whilst on duty in our employee restaurant.
* Employee Recognition Awards.
* Employee Assistance Program - mental health and wellbeing support.
* Complimentary provision and laundry of uniforms.
References:
All employment offers are made subject to us receiving two satisfactory references, which could be:
* A corporate email and/or phone number.
* A letter on headed paper signed by the manager / HR.
We will not ask for reference details until you reach the interview stage.
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