To operate the dishwasher and surrounding areas.
To ensure the cold rooms are clean and sanitized, including shelves, door handles, rubber seals, floors, and walls.
To ensure all fridges and freezers are cleaned and sanitized, including the grill around fans.
To ensure ovens are sprayed and cleaned, and that the grills are washed through the dishwasher.
To clean vents weekly.
To ensure the floor in the kitchen is thoroughly cleaned to avoid any slips and to use hazard signs.
To clean insectocutors weekly.
To pull out all free-standing units and clean underneath weekly.
#J-18808-Ljbffr