NEW CHEF DE PARTI OPPORTUNITY:
DUE TO INCREASED LEVELS OF BUSINESS, SHANNON SPRINGS HOTEL IS AGAIN RECRUITING FOR CHEFS. VERY COMPETITIVE SALARIES OFFERED.
WHY NOT TRY SOMETHING NEW AND BECOME PART OF THE EXCITING SHANNON SPRINGS HOTEL AND THE OLD LODGE GASTRO PUB AWARD-WINNING TEAM.
Job Description
MAIN DUTIES AND RESPONSIBILITIES
1. To arrive at work on time and in full uniform.
2. To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service, and storage.
3. To carry out daily and weekly procedures, including temperature checks, food labeling/dating, and storage.
4. To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
5. To ensure that all mis en place is freshly prepared and on time.
6. To ensure that dishes are prepared to the correct recipe and to the correct standard.
7. To ensure that all stocks are kept under optimum conditions.
8. To minimize wastage.
9. To ensure all dishes are served with the correct garnish and portion size.
10. To clean down the kitchen after service and ensure any remaining food is stored according to food hygiene regulations.
11. To ensure that your section is kept clean and tidy at all times.
PAY: €16 PER HOUR
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