General Responsibilities:
1. General kitchen duties
2. Meat/veg prep
3. Stock rotation
4. Record Keeping
5. Ordering
6. Maintaining HACCP food safety standards
7. Liaising with EHO
8. Working as part of a team
Job Type: Permanent
Expected Hours: 20 – 30 per week
Benefits:
* Employee discount
* Food allowance
* On-site parking
* Sick pay
* Store discount
Schedule:
* Day shift
* Holidays
* Weekend availability
Work Location: In person
Expected Start Date: 16/11/2024
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