Role: Bakery Shop Manager
Location: Dublin 8
Salary: €31,000 – €33,000
Role Requirements:
* Store Opening & Closing: Open and close the store as per operating hours, ensuring everything is prepared for business and properly secured at the end of the day.
* Cash Management: Oversee cash handling procedures, including daily cash reconciliations, safe management, and ensuring accuracy in all transactions.
* Staff Rostering: Manage staff schedules, ensuring adequate coverage during peak hours while staying within budgeted labour costs.
* Customer Service: Ensure excellent customer service is provided at all times, handling customer complaints or concerns effectively and professionally.
* Inventory & Stock Management: Monitor stock levels, ensure proper inventory controls, and order supplies as needed to maintain the bakery’s daily operations.
* Staff Supervision & Training: Lead, train, and motivate the team to maintain high performance, providing coaching and development opportunities as necessary.
* Health & Safety Compliance: Ensure adherence to all food safety and health regulations, maintaining a clean and organised environment for staff and customers.
* Sales & Performance: Monitor sales and performance targets, implementing strategies to drive sales and improve profitability.
* Team Development: Foster a positive work culture by supporting and encouraging the team, ensuring high employee morale and retention.
Candidate Requirements:
* Previous experience in a managerial role, preferably in retail, food, or bakery environments.
* Strong understanding of cash management and financial processes.
* Experience in staff rostering and team management.
* Excellent customer service skills and the ability to resolve conflicts professionally.
* Ability to work independently and as part of a team.
* Knowledge of health and safety regulations in food production or retail settings.
* Strong communication, leadership, and organizational skills.
OB22
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