The Supervisor assists in the overall operational running of the restaurant and will learn the basics of what's it like to be a Manager.
The Supervisor will gain great exposure to the world of running a restaurant and managing a team.
The Supervisor also ensures our customers receive the highest quality food and service every time.
* Greeting customers.
* Ensuring quality and speed of service.
* Preparation and planning for each service/shift.
* Supervises others and efficiently coordinates their work.
* Gets involved in a "hands-on" manner and leads by example.
* Communicates restaurant goals and a motivating vision to our Catering Assistants/Team
* Links individual performance to achieving restaurant goals.
* Demonstrates principled leadership and sound business ethics; stands up for what's right.
* Coaches, supports and works with Store Manager to develop Training Co-Coordinators.
* Responds to Store Manager requests.
* Carry out all duties diligently and have a positive impact on QSC.
* Must be flexible, and able to work in all areas.
* Must abide by all standards and procedures and ensure others do likewise.
REQUIREMENTS:
* Previous Fast Food/Catering Experience preferred.
* A minimum of 1-2 years supervisory experience in the Catering/Hospitality/Quick Service Food industry is required.
* Have a positive attitude and ability to work well in a fast-paced environment.
* EU/EEA Passport holder.
* Knowledge of Food safety is required (HACCP).
* You must be 100% customer focused, innovative, motivated and energetic for this hands-on role.
* You must be flexible to work a mixture of days, evenings and weekends.
* Demonstrate excellent people management skills.