Restaurant Manager Opportunity
Gourmet Food Parlour in Swords is seeking a dynamic Restaurant Manager to lead our team. The ideal candidate will excel in interpersonal communication, team management, and delivering exceptional customer experiences.
Key Responsibilities
* Drive day-to-day operations with enthusiasm and professionalism.
* Oversee workforce decisions, including hiring, training, evaluating, and scheduling.
* Manage financial and operational aspects by coordinating with the finance team.
* Set, monitor, and achieve sales and performance goals.
* Analyse sales figures and track team performance to inspire staff to meet targets.
* Maintain HACCP compliance and ensure thorough adherence to cleaning procedures.
* Coach management staff to deliver results and act as a role model in professionalism.
Requirements
* Possess a passion for team motivation and individual staff development.
* Demonstrate strong leadership and task-driven mindset.
* Show a customer-focused management approach.
* Demonstrate effective multitasking and operational management skills.
* Be proficient in customer service practices and Microsoft Office.
* Display problem-solving abilities with clear and concise communication.
Benefits
* Monthly KPI-based senior management bonus.
* Tips.
* Employee assistance program.
* Access to dedicated training platforms.
* Discounted staff meals.
* Flexible working hours.
* Career progression opportunities.