Join to apply for the Pastry Chef (Hotel) role at Hotel Talent
Hotel Talent is delighted to present an exciting opportunity for an ambitious Pastry Chef at a prestigious 4* Hotel.
Key Responsibilities
* Contribute to the production of pastries and desserts in accordance with menu requirements.
* Be knowledgeable of the day's business.
* Be familiar with the menu and with any "specials" of the day.
* Participate in menu planning.
* Ensure all dishes are prepared in a timely fashion.
* Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
* Avoid unnecessary wastage, observe proper portion planning and control, and act in a cost-effective, responsible manner.
* Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
* Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
* Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The Ideal Candidate For This Position
* Must have previous experience in a similar position.
* Must have a background and interest in pastry.
* Qualification in Pastry is desirable.
* Must be courteous and focused on providing a consistently high standard of customer service.
* Must be standards-driven and detail-oriented.
* Must have the ability to multi-task in a fast-paced environment.
Skills
* Pastry Skills
* HAACP
* Baking
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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