This trendy dining destination is renowned for its unique setting and creative menus featuring innovative world flavours as well as classic favourites.
Job Description
The Junior Sous Chef will assist in ensuring the smooth operation of this very busy kitchen and the delivery of a top-class food offering.
Requirements
* At least three years' experience as Junior Sous/Chef de Partie in quality restaurants with high volume business featuring innovative, global menus.
* Strong HACCP and food hygiene knowledge.
* Excellent culinary skills.
* A genuine passion for good food.
* A dedicated team player with a positive attitude and commitment to learn and develop themselves further.