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Responsibilities
* Manage your section on a daily basis ensuring high standards of food and service.
* A pivotal role, supporting the Head Chef, as the Chef de Partie, you will be responsible for organising and running the service smoothly.
* Duties also include food ordering for the section (possibly assisting with stock counting), food safety & hygiene files/procedures along with involvement in menu planning for dishes directly prepared by the section.
Requirements
* Minimum of 2 years Chef de Partie experience essential for this role.
* Ability to work well under pressure in a fast-paced environment.
* Flexible to work 40 hours per week 5 days a week to include weekends with hours predominantly 12pm - 10pm.
Package on Offer
* Competitive Salary of €30,000 – €35,000 per year.
* Free Parking.
* Meals on Duty.
If you are interested, please apply or email.
Alternatively, you can call Liam on 064-662-2007 to discuss further.
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