To ensure compliance with all company procedures and to ensure total compliance with current legislation To liaise with the technical departments of customers and suppliers Manage and overview all quality control and quality assurance function from end-to-end process Ensure manufacturing and products are adhering to up to date legislative & regulatory requirements Maintain Quality Management Systems and HACCP system adhering to Company manufacturing standards, Food safety & Quality system standards Review and report KPIs to management on weekly/monthly basis, analyse trends, investigate any KPI failure and develop & implement corrective actions Investigation of non-conformance, deviation, customer complaints and ensure the corrective/ preventive action effectively in place Ownership of preparing and organising site for all audits ensuring resolution of previous actions through cross-function teams Ensure that all production samples are QC checked correctly and accurately against specifications Assist in continuous improvement initiatives Carry out internal audits and inspections Carry out product & packaging traceability exercises Experience Minimum four years experience in food manufacturing Food Science degree BRC and Grocery Retail Food Standard experience essential Food Hygiene certificate (HACCP and internal auditing certificate desirable) Proficient in MS office (previous experience of SAP desirable) Attention to detail and ability to understand standards and specifications Disciplined in adherence to standards and specifications set Experience in supplier assurance programme / supplier auditing Skills: QMS BRC Supplier Audit Internal Audit Benefits: Medical Insurance 22 Days Annual Leave Mobile Phone