Join to apply for the Food & Beverage Supervisor role at The Montenotte.
The Montenotte is an independent, privately-owned, luxury destination hotel situated in the heart of Cork. Built within a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner; offering all guests the luxury to rest and play, enjoying a truly urban escape experience.
The Montenotte is a proud member of the prestigious Small Luxury Hotels of The World.
We are Certified a Great Place to Work 2024/2025.
Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort Hotel in Ireland.
Property summary:
* 107 stylish guestrooms and suites and 26 self-catering Residences.
* Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
* Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.
* The Gallery Suite - a private meeting and banqueting suite for up to 60 guests.
* Bellevue Spa - a luxurious award-winning spa with six treatment rooms, offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals.
* Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness.
* The Woodland Suite Experience - Nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive cocoons enhance a sense of exploration and experience, evoking harmony, and calm.
We are now looking for a Food & Beverage Supervisor to join the #MPeople team!Main Responsibilities:
* To ensure the smooth and efficient management of the assigned Food & Beverage outlets.
* To assist other Food & Beverage outlets when required.
* To ensure reservations for the assigned Food & Beverage outlets are managed correctly and to liaise with all relevant departments with regards to special requests.
* To ensure the hotel achieves the highest standards of luxury and those are consistently delivered to our guests.
* To carry out departmental audits to ensure consistency by all team members.
* To ensure that the Hotel's Vision & Mission, and Values are communicated to the team and integrated into daily activities.
* To ensure that service areas of responsibility are clean and well maintained (both front & back of house).
* To ensure that the ambience in departments (lights, music and temperature) are controlled.
* To report defective materials and equipment to the appropriate departments.
* Ensure that all new initiatives are implemented in the agreed time frame.
* To ensure that personal objectives are set and achieved on a yearly basis.
* To attend meetings as required. To ensure there is management presence at peak service times.
* To ensure a consistently high level of security is well maintained throughout the Hotel.
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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