Chef & Kitchen Duty Supervisor Job in Dublin 2 Location: Dublin 2 Salary: €18-€19 per hour (DOE) Type of Role: Permanent Hours: Full-Time We are seeking an experiencedChef & Kitchen Duty Supervisorin Dublin for our client, a non-profit organisation in Dublin. This is a fantastic opportunity to oversee daily kitchen operations while contributing to meaningful work. Youll ensure exceptional food production and service quality in a role that combines leadership with hands-on culinary expertise. Why Youll Love This Role This is a perfect opportunity for someone with a passion for culinary leadership and a desire to make a positive impact. Take charge of kitchen operations, lead a talented team, and enhance the dining experience for our communityall while maintaining the highest hygiene and food safety standards. Youll be a key player in supporting our mission to serve and make a difference. Key Duties and Responsibilities Prepare and Cook Meals: Oversee the preparation and cooking of meals, ensuring high-quality standards and maintaining consistency in every dish. Ensure Food Quality and Presentation: Monitor the quality, taste, and presentation of all meals to enhance the dining experience. Supervise Meal Preparation: Manage kitchen staff during meal preparation, ensuring tasks are completed efficiently and to the highest standards. Oversee Food Production and Service: Manage and coordinate daily kitchen operations to uphold high-quality standards. Lead the team in the absence of the Chef Manager. Hygiene Standards: Ensure full compliance with Food Safety Authority of Ireland guidelines and our Food Safety Management System. Team Leadership and Training: Deliver on-the-job training and oversee the professional development of the kitchen team. Collaborate with the Chef Manager to address and support team needs. Menu Planning: Assist the Chef Manager in planning and selecting menus to delight customers. Stock Management: Monitor food stock levels and place orders as needed, filling this responsibility when the Chef Manager is unavailable. Customer Service Excellence: Enhance the dining experience by ensuring high-quality presentations and fostering positive customer interactions. Compliance and Records Maintenance: Work with suppliers and compliance bodies, while maintaining essential records like temperatures, cleaning schedules, and allergen lists. Kitchen Maintenance: Lead daily hygiene checks and cleaning routines to uphold the highest kitchen standards. Additional Responsibilities Serve as the main point of contact between the kitchen team and other organisational departments. Handle health and safety policies responsibly, including reporting and addressing maintenance issues promptly. Support catering operations for external events as required. Cover the full responsibilities of the Chef Manager where needed, which includes both back-of-house and front-of-house duties, such as service counter management and customer engagement. Assist with cash handling, record keeping, and lodging when necessary. Participate in team meetings and professional training sessions for continuous growth. What You Bring to the Role 3 years Chef experience is required. A passion for food, leadership, and delivering exceptional dining experiences. Strong management skills to organise kitchen workflows efficiently while maintaining high standards. A commitment to hygiene, safety, and prioritising customer satisfaction. Why Join Us? Heres what we offer you: A competitive hourly rate of €18-€19 (DOE). A permanent, full-time role in a vibrant Dublin 2 location. Opportunities for professional development in a supportive and collaborative environment. The chance to contribute to a meaningful mission, providing high-quality service to benefit the community. Apply Now! Are you ready to step into this dynamic Chef & Kitchen Duty Supervisor role? If youre passionate about culinary leadership, building strong teams, and delivering exceptional customer service while working for an organisation with a positive mission, wed love to hear from you. Click apply today to send us your CV and join our team as aChef & Kitchen Duty Supervisorin Dublin. Be part of an energetic, rewarding workplace where your skills make a difference in the community. Skills: Catering Management HACCP meal prep